White Horse Coffee & Tea Company
Descriptions - Flavored Teas
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FLAVORED CEYLONS - The following teas are all made from excellent quality, full leaf, high-grown Ceylon teas from the Nuwara Eliya and Dimbula districts of Sri Lanka. Teas are grown at an altitude of 5900 feet above sea level and produce a medium bodied tea with a delicate flavor. All oils and flavorings used in the following teas are 100% natural and leave no chemical aftertaste. Dried flowers are used in some of the teas for visual appeal but have been neutralized and impart no flavor. The natural flavors delicately enhance but do not overpower the superior Ceylon tea leaves. The teas are great hot or iced. Currently we offer Peach Apricot and Strawberry.
Market Spice Ceylon is incredibly aromatic and soothing. It is flavored with cinnamon, cloves, and orange peel. This is one of our favorites.
FLAVORED GREEN CEYLONS - The base is a high-grown Ceylon composed of two leaves and a bud, as per traditional Chinese cultivation methods. The flavoring is natural with the essences of the fruit. These are truly relaxing and rewarding teas to be savored any time of the day, but especially at night when you are trying to unwind. The aroma from the dry leaves themselves is enough to lower your stress level.
FLAVORED NILGIRIS - The base tea is grown and cultivated in the Nilgiri Mountains (Blue Mountains) located on the southwestern tip of India. The tea bushes are planted among eucalyptus, cypress, and blue gum trees. This area comprises India's second largest tea-producing region. Due to favorable weather conditions, tea is plucked year round. The Nilgiri teas are bright and impart a mellow flavor, making them ideal for blending and flavoring.
Apricot Nilgiri is flavored with natural apricot oils and dried apricot pieces. The flavor and aroma are intensely fruity - a must for apricot lovers.
Cinnamon-Orange Nilgiri is flavored with the essential oils of cinnamon and oranges. Pieces of cinnamon and dried orange peel are added, creating an aroma and flavor which are very rich and lively.
Masala Chai is a traditional blend of Nilgiri tea, cinnamon, anise, clove, vanilla, and peppercorns, among other spices. It is traditionally prepared with milk, but can be brewed with water only. The flavor is rich and the aroma is enlivening.
Mango is flavored with natural essence of mango fruit - refreshing, vibrant and delicious.
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Last modified: March 30, 2008All images and contents of this website and associated webpages are copyright protected. Website design and maintenance by David MacDonald. Special Thanks to Leonard Young of Hula Moon Glass for his technical assistance and friendship.